Skillet Turmeric Chicken & Rice is a vibrant and hearty dish that combines the earthy flavors of turmeric with tender chicken and aromatic rice. This one-skillet meal is not only easy to prepare but also packed with nutrients, making it a perfect choice for a wholesome dinner.
About the Recipe
This recipe features chicken marinated in turmeric, creating a beautiful golden hue and rich flavor. The rice is cooked in the same skillet, absorbing the spices and juices from the chicken, along with vegetables like peas and carrots for added nutrition and color.
Important Tips
Marinate the chicken for at least 30 minutes to enhance the flavor. Use a well-seasoned cast-iron skillet for even cooking and a beautiful presentation. Adjust the amount of turmeric to suit your taste and desired color.
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Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon turmeric powder
- 2 cups basmati rice, rinsed
- 1 onion, diced
- 1 cup frozen peas
- 1 cup diced carrots
- 4 cups chicken broth
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs and lemon slices for garnish
Preparation Steps:
- Marinating Chicken: Coat the chicken thighs with turmeric, salt, and pepper. Let them marinate for at least 30 minutes.
- Browning Chicken: In the skillet, heat olive oil and brown the chicken on both sides. Remove and set aside.
- Sautéing Vegetables: In the same skillet, sauté onions, peas, and carrots until softened.
- Cooking Rice: Add rice to the skillet, stirring to coat with the oil and spices. Pour in chicken broth and bring to a simmer.
- Combining and Cooking: Place the chicken thighs on top of the rice. Cover and cook on low heat until the rice is fluffy and chicken is cooked through.
- Final Touches: Garnish with fresh herbs and lemon slices before serving.
Recipe Variations
Experiment with different vegetables or add a pinch of cumin or paprika for an extra layer of flavor. You can also use chicken breasts instead of thighs.
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Conclusion
Skillet Turmeric Chicken & Rice is a delightful dish that brings warmth and comfort to your dinner table. Its ease of preparation and rich flavors make it a favorite for both weeknights and special occasions.
Sou Helena Pires, Chef de Cozinha, 44 anos, formada em Gastronomia na Universidade Federal do Rio de Janeiro, morando atualmente em BrasÃlia. Atualmente, escrevo receitas para página Receitas de Sucesso do site Buskando. Compartilho dicas de receitas para o dia a dia. Minha paixão é inspirar outros através dos sabores únicos que a culinária oferece.
