The German Apple Pancake is a delightful dish that combines the sweetness of apples with a fluffy, custard-like pancake. It’s a versatile recipe that works great for breakfast, brunch, or even as a dessert. Let’s dive into making this warm, comforting treat that’s sure to please.
About the Recipe
This pancake is characterized by its puffy texture and caramelized apple topping. Made with simple ingredients, the German Apple Pancake is a wonderful way to enjoy the flavors of apples, especially in the fall season.
Important Tips
Use a cast-iron skillet or an oven-safe pan for the best results. The key to a perfect German Apple Pancake is to bake it until it’s puffy and golden. Choose apples that hold up well when cooked, like Honeycrisp or Granny Smith.
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- 2 medium apples, thinly sliced
- 2 tablespoons brown sugar
- Powdered sugar for dusting
- Maple syrup for serving
Preparation Steps:
- Batter Preparation: In a bowl, whisk together eggs, flour, milk, sugar, vanilla extract, and a pinch of salt until smooth.
- Preparing Apples: In an oven-safe skillet, melt butter over medium heat. Add the apple slices and brown sugar, cooking until apples are caramelized.
- Adding Batter: Pour the batter over the caramelized apples in the skillet.
- Baking: Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, until the pancake is puffy and golden.
- Serving: Remove from oven, dust with powdered sugar, and drizzle with maple syrup.
Recipe Variations
You can add cinnamon or nutmeg to the apples for extra flavor. Almonds or pecans can also be added for a nutty texture.
Conclusion
The German Apple Pancake is a delightful dish that’s both simple to make and wonderfully satisfying. It’s perfect for a cozy morning breakfast or as a comforting dessert.
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