FULL RECIPE 😋
Continued after advertising…
How to Make Easy Pudding Recipe
Ingredients:
- 2 cups of milk
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 2 teaspoons of vanilla extract
- Caramel sauce for topping
- Fresh mint for garnish
How to prepare the recipe:
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
With great enthusiasm, we welcome you to our cooking portal, a place where love for the art of cooking is celebrated in every recipe.
Here, our purpose is more than just to present delicious dishes; it is to inspire, educate and spread the passion for cooking, making every meal a unique and unforgettable occasion.
Pudding Around the World: A Culinary Journey
- Medieval Origins: Initially a main course with meat and spices.
- Christmas in England: Traditional, dense fruit pudding, often flambéed with brandy.
- Japanese Purin: A firmer caramel pudding, served in small portions.
- Brazil’s Sweet Touch: Smooth texture, made with condensed milk and caramel topping.
- Spanish and Latin American Flan: Similar to French crème caramel, with a caramel layer.
- Indian Kheer: Sweet rice pudding with cardamom and saffron.
- Scandinavian Blood Pudding: Made with pig’s blood, an ancient traditional dish.
- Diverse USA: Ranging from classic vanilla to exotic flavors like pumpkin and butterscotch.
On this portal, the community is at the heart of everything we do.
It is your participation and enthusiasm that bring life and specialty to this space.
Together, we will embark on an adventure of flavors, discovering the secrets of gastronomy and creating magical moments around the table.
We are immensely grateful that you are joining us on this tasty journey!
Each member of our community contributes to making our culinary experience richer and more diverse.
Here, you can explore new recipes, share your own creations and learn from other passionate foodies.
Together, we form a culinary family, united by the love of good food and the joys it brings.
Thank you for being an essential part of this wonderful gastronomic journey!